Wolseley Tourism Stories

Wines of Wolseley 2026 was a resounding success! The air was filled with delicious scents and cheerful chatter, the tables gleamed with simple elegance as the wine flowed seamlessly with perfectly paired canapés .  There is a distinct magic that settles over the the Cape Winelands when the sun dips behind the mountains, casting long, golden shadows across the valley floor. On the 29th of October 2026, that magic found a home inside Mountain Ridge Winery as roughly sixty-five excited wine and food lovers gathered for one of the most anticipated nights on our local calendar: the annual Wines of Wolseley showcase. Stepping into the venue felt like entering a hidden world crafted entirely for the senses. The air carried the faint, warm sweet scents of spring, while inside, tables gleamed with sophisticated decor, warm candlelight, and meticulously set places that invited guests to linger, taste and celebrate. From the very first moment, the evening unfolded as a true sensory journey. ...

There is something undeniably magical about the golden hour in the Witzenberg, as a fabulous evening unfolds against the backdrop of a setting sun. Wolseley Tourism had the absolute pleasure of attending the monthly Food and Wine Evening hosted at Harvest Table Bistro (nestled at the Winterberg Mountain Inn ), and it was a night to remember. Seated right by the pool under a canopy of twinkling carnival lighting and surrounded by beautiful natural decor, guests gathered for an unforgettable culinary journey. On the menu for the evening? An authentic spread of Greek mezedes paired with the exceptional creations of Tulbagh Wine   The food was quite simply out of this world, so good that even true Greeks would be proud, though thankfully no plates were broken in the excitement! From savory bites to the sweet finishing touch of Melopita (Greek Honey Cake) as seen on the evening's menu, every single dish was a triumph.  Guiding us through the wine pairings was Liesel Kok from...

There is a quiet magic to changing seasons in the Cape Winelands, especially when the crisp morning air gives way to long, sun-drenched afternoons, that invite you to linger just a little bit longer. Something fresh just landed at Kole & Deeg Tulbagh.  If you’ve spent any time wandering down Van der Stel Street Tulbagh lately, you might have noticed the kitchen buzzing with a brand-new energy. The heavy comfort food of winter is gracefully stepping aside to make room for vibrant colors, bright dressings, and textures that scream pure sunshine. Your summer salad cravings waits to be satisfied at Kole & Deeg, Tulbagh. First up to grace the menu is the Falafel Salad. Picture a bed of crisp, vibrant garden greens tossed with love, crowned with warm, golden-brown falafel balls that deliver the most satisfying crunch on the outside while staying tender on the inside. It is wholesome, earthy, and completely refreshing.  For those who love a classic comfort pairing with a l...

There is a  certain poetry to how things evolve in the Witzenberg Valley. Tucked quietly between the rugged shoulders of the Winterhoek and Witzenberg mountains,  Waverley Hills Wine & Olive Estate has always felt like a place deeply rooted in the rhythm of the earth. But lately, the estate has been busy writing an exciting new chapter, blending its rich organic heritage with fresh spaces designed for gathering, celebrating, and staying a while. A Rich Legacy Meets a Fresh Vision For more than two decades, Waverley Hills was lovingly built and nurtured by the Du Toit family, carving out a stellar reputation for organic winemaking, stunning surroundings, and genuine country hospitality. Today, the torch has been passed to the Eksteen family. While deeply honoring the legacy of the past,  the estate is evolving with a renewed focus on unforgettable weddings, luxury farm stays, artisanal olives, and immersive rural experiences.   Winemaking remains firmly ...